Nerima City, Tokyo, Japan｜RAMEN GOTTSU

Happy place with ramen at the right price. Now it is my new favorite. The owner pays great attention & respect of this art.

top of the line tonkotsu gyokai double soup ramen! thicker than kissou but flavor was superb, the yuzu was a nice touch. noodles meats both no complaints. friendly staff too. not too crowded but all seats taken the one dec wed night i went.

RAMEN GOTTSU. Nerima Station. A ramen restaurant nominated by Michelin. Fish-and-pork bone ramen. Probably the best fish and tonkotsu ramen I have ever eaten in Tokyo. Using stock made from chicken and pork bones as the base, and carefully cooking bonito tuna, dried fish, kombu and other ingredients together, the chewy medium-thin noodles and the perfectly juicy barbecued pork are combined with the chicken to make a perfect bowl. of ramen. Served with minced grapefruit, the soup base is thick but fresh and beautiful. Baby chairs are available in the store, and children's shoes for babies can also be tried.