Nerima City, Tokyo, Japan｜Ramen Dai - Nerima Branch

I ordered "肉盛りラーメン" and told the clerk "all mashimashi". I am also a newborn calf who is not afraid of tigers, and was taught a lesson by the clerk. Two big bowls came up, bean sprouts, garlic, red ginger and other side dishes were piled up in a whole bowl, and the other bowl was just meat and ramen. The price is 800 yen, the quantity can be full, it is economical, and it is too real.

素晴らしい！いつも美味しかったです。辛いも普通ラーメンがお気に入りです。野菜たっぷり、麺の分もちょうど良い。 Delicious as always, I like the regular ramen as well as the spicy. The vegetables are in good portion (you request the size as sukuname (small), futsu (regular) sukoshi ooi (a little bit bigger) or oomori (big). They also have bigger by request. The vending machine is tough if you don't understand Japanese, but it's actually colour coded for convenience. Choose the colour button corresponding to the colour under the ramen pictures on the outside window. Toppings include Niniku (garlic) or benishouga (pickled ginger) amongst others.

Salt ramen 750 yen Topped with pickled ginger. It was my first time to eat Jiro style salt ramen and it was delicious. It's light so you can eat it in large quantities. Salt is recommended if you want to enjoy the noodles and vegetables. And red ginger goes really well with it. There were two types of chili peppers, but when I used brown chili peppers, they were extremely spicy. Recommended for those who like spiciness. 1 scoop will make it spicy. Next, I'm going to add more garlic, vegetable oil, and oil, and eat some salt.