Nerima City, Tokyo, Japan｜Fukuchan Nerima

Hakata Ramen Fukuchan Nerima is a ramen shop located in Nerima Ward, and is loved by many people for its deliciousness. First of all, the specialty soup is highly rated by many people. The soup, which is made by slowly simmering chicken bones and pork bones, is rich yet light and has a refreshing aftertaste. It also goes well with the easy-to-eat noodles, and it is said that once you eat it, you will never forget it. Another attraction of this restaurant is that large servings are free. It is an irresistible privilege for ramen lovers, and it can be said that it is a perfect restaurant for those who want to eat until they are full. In addition, the staff's attitude has also been highly praised. The staff who greet you with a smile create a comfortable atmosphere. They also respond quickly to orders and support during meals, so they have a good reputation for being able to eat comfortably. In this way, the Hakata Ramen Fukuchan Nerima store has been well received by many people for its delicious ramen, free large servings, and pleasant service. Please visit once and experience its charm.

A regular shop in the neighborhood that I have been going to for many years. The thin noodles unique to Hakata ramen are perfectly combined with the light tonkotsu soup for the best taste. A cup of 500 yen is very conscientious, and Kaedama is 100 yen. I'm from Hakata, and I've eaten a lot of tonkotsu ramen in my hometown, but it's hard to find a restaurant in Tokyo that tastes so close to the local taste. Champon is also quite delicious

I came across this restaurant while looking for a restaurant where I could eat alone in peace after 10pm. Looking at the menu at the front, there seems to be a lot to choose from, and the prices are cheap. Since it was my first time, I thought I would try the standard tonkotsu ramen, but I decided to try the vegetable bomb ramen instead. I was attracted by the interesting name and the words ``vegetables'' that seem to be good for the body (lol). It's on the more expensive side of the menu at this restaurant, but it's still 690 yen. I also added 200 yen to the gyoza. The ramen has chewy flat noodles, and the soup has a gentle taste with no pork bone smell. It has plenty of cabbage, onions, and corn, and has a gentler flavor. If you add Bakudan meat miso to it, the flavor will be even more expansive. However, it has a gentle taste without any greasy or salty taste, so you can adjust the taste to your liking by adding stir-fried mustard greens or pickled ginger as toppings. Plenty of green onions too. The gyoza were also a little smaller in size and the skin was light and thin, not heavy and delicious. The wings are light and crisp without looking artificial. I also received a small bowl of rice, and the amount of noodles was good and had a lot of toppings, and I also added gyoza to it, so I ended up eating a lot more than I would normally eat, but my stomach didn't feel heavy and I didn't feel any heartburn. No problem, it was delicious. Even late at night, many drunk and happy old men came to eat one after another, and I see that you would want to eat this ramen as a finishing touch! However, when I was watching, most of the customers were also drinking alcoholic beverages, including sours (the glass was almost to the rim!), so I wasn't done with it (lol). Although the store is old, every corner is clean, the proprietress is cheerful, there is a TV, and I really liked the atmosphere. Even though it's a ramen shop, they also have curry and yakisoba, as well as a variety of a la carte menus for snacks, so next time I'd like to come back and enjoy some food while enjoying a drink. For me, Nerima = Fuku-chan = wonderful! is.