Nerima City, Tokyo, Japan｜Ramen Jirō Sakuradai Ekimae

Ramen Jiro's unique yellow signboard stands out. It's right outside the north exit of Sakuradai Station, but despite the rain, there was a line and I knew where it was right away. They have a ticket system, and when I went there at lunchtime, they had sold out of the extra pork and extra oil, so they only had small ramen, large ramen, and raw eggs. Here is the menu I ordered this time. ・Small ramen (garlic, oil, vegetable) 750 yen Jiro's soup is emulsified, and the soup is so mild that you could drink it on its own, and it went well with the garlic, making it a delicious soup. In addition, the noodles are very thick and soft, so-called ``Dorodero'' type. Up until now, I've only been eating Jiro, which is a type of noodles with a low water content, but this one is delicious and goes well with the soup. Among the toppings, the chashu is larger and thicker than other Jiro's, but it's cooked so well that it just falls apart. ・Raw egg 50 yen I also bought a raw egg, which is a taste strange item, and ate it like tsukemen from the middle. It was a well-balanced and easy-to-eat Jiro. It's quite popular with only 10 seats at the counter, so there's always a line, so if you go, it might be a good idea to change your meal time, such as early in the day.

At first, I was planning to go to a tsukemen shop. However, I decided to give priority to Ramen Jiro Sakuradai Ekimae branch, which I had heard rumors about for some time, as a cornerstone of Girolean! ! The time series is as follows 10:19 Arrival (first one) 11:00 Opening meal ticket purchase (small ramen) 11:11 Arrived rice bowl (cole is garlic) 11:22 Finished eating (first to leave) The overall review of the ramen was that it faithfully adhered to Jiro's taste and was delicious. It also contains red ginger as a secret ingredient, an idea that you won't find at other stores 💡 The vegetables include a lot of cabbage, and the dish is perfectly cooked, neither bean sprouts nor crunchy. The pork has a unique brown appearance and is chewy and chewy, not too salty but just right. Should I have called the noodles stiffer? But just the right amount of boiling⭕️ It was a perfect cup in every way 👌🏻 The owner was soft-spoken and full of hospitality. "Welcome, sorry to have kept you waiting." ``Thank you very much, please take care when you return.'' It was the first time that the shop owner Jiro said something like that to me, and I was very impressed!! ️ It was a store I would keep going to if it was close to my house. Due to the friendly nature of the owner, we recommend arriving early to avoid the long line after leaving the store.

[Date and time] 2023/9/2 (Sat) 10:56 [Waiting time] (From arrival at the store to arrival of rice bowl) 42 minutes (about 15 people waiting upon arrival) [Order item] meal ticket Ramen small 850 yen Raw egg 50 yen call Everything is better (garlic, vegetable, oil, caramel) Red pickled ginger (service topping of the day) 【thoughts】 <Soup> It's a rich pork bone soy sauce, but it feels refreshing. There is Kaeshi on the table, so maybe it's a little less crispy. There was also red ginger, maybe there was a refreshing feeling! I really liked the taste! ! <Noodles> Medium thick noodles. It's flat and chewy, so it's really entwined with the soup, and it's crazy! <Yasai> Delicious with just the right amount of shakikta! It's mainly bean sprouts, but it's delicious with a moderate amount of cabbage and a sweet production. <Charshu> It's about 1 cm thick and has a filling texture! It has a fair amount of fat, is sweet and delicious, and the meat is not dry, but plump, juicy, and extremely delicious! ! You might like the char siu here! ! <Garlic> I mixed it all up and ate it, but maybe it didn't have much presence... <Abra> It's a little flavored and has a sweet taste, and it's good to produce a rich taste. <Red ginger> It gives a refreshing feeling, so it goes well with rich soup! ! ! If it's a service, it's better to ask! <Raw egg> After all, ramen eaten with eggs is too good. . <Others> The clerk is young, kind, and easy to enter. The atmosphere is good, with the regulars chatting and laughing. 【summary】 Honke Jiro is definitely the one. Too delicious. I forgot to add table seasonings (kaeshi and chili pepper), so next time I'd like to add those as well! Thank you for the meal! !