Minato City, Tokyo, Japan｜古民家の宴

I'm from Miyazaki, but the chicken nanban here is authentic! ! ! People from Miyazaki would probably be able to tell that the chicken nanban is fake from the photo, but the chicken nanban here tasted just like the photo. I was finally able to break out of the fake chicken nanban loop that Miyazaki residents fall into when they leave the prefecture. Personally, I recommend breast meat over thigh meat. Authentic rich tartar sauce, moist, fluffy and tender breast meat that tastes just like the real thing! ! I'm looking forward to going to the store because I always get delivery and haven't been able to eat at the store yet.

Second visit. The first time I was brought here by a friend, but it was so delicious that I repeated it by myself. It's chicken nanban, which uses our proud breast meat, but without exaggeration, it's the most delicious chicken nanban in the world. There is probably no other restaurant that deep-fries the breast meat so softly. Enjoy crispy chicken nanban with rich and slightly sweet tartar sauce and enjoy white rice from Akita Prefecture. We recommend eating a salad without dressing or miso soup with red miso to refresh your mouth as it will increase your appetite. When you're done eating, you can add an egg to the leftover rice to make tamago kake gohan. The drink that I personally recommend is the carbonated water that is unique to BARs! I can't drink alcohol because it's lunch, but I'm very satisfied with this carbonated water (o^^o) If you want to eat the world's most delicious chicken nanban, this is the place to visit. There is also a limited quantity menu, so next time I would like to eat there and review it!

Went there for lunch. When I went past 13:00, I was told that there was only a set meal of breast meat and scissors left. It's popular, isn't it ~. Decided to go early next time. (I want to eat a ladies lunch with a side dish and dessert lol) I ordered the standard breast meat today. Free refills of rice, eggs, and salad! This is hot! I didn't wait long and it came out pretty quickly. The miso soup has a blue color and the soup stock is very delicious. The main chicken nanban has plenty of tartar! A little more spicy bean sauce? Something like this was attached. It's delicious if you eat it with both ~ ^ ^! Rice goes very well. The salad didn't have dressing, so I ate it with tartar and chicken. It was just right and refreshing, and there was no weight at all, and it was perfect until the end. 2 bowls of rice^^ The second cup was enjoyed with egg over rice. Eggs are rich and great! Today I used breast meat, but I would like to eat and compare the difference between chicken breast and thigh meat. I will go again.