Suginami City, Tokyo, Japan｜Uo Masa Mune

Whatever I ate was delicious. The fish is just delicious! And cost performance is the best. Definitely a repeat.

It's been a long time since I drank Ogikubo. The first one is Uomasamune, a popular sushi bar. I ordered a rice cracker set for 1,000 yen excluding tax, which included three drinks, a small side dish, and either sashimi or fried food. Additional nigiri sushi and Iburigakko cream cheese topped with 390 yen, fried tofu for 290 yen, and fish yukke such as salmon roe and green onion for 590 yen, and the total cost before tax was barely 1,000 yen. It was amazing to be able to order a handful of raw octopus for just 80 yen.

Every time I went, it was full and I couldn't get in, but when I went there just before 5pm on a weekday Thursday, I was able to get in. The interior of the restaurant was neat and clean, unlike the image of a popular izakaya. The staff was also efficient and skillful in handling orders. The first order is of course the Senbero set. I was very satisfied with 3 draft beers and sashimi for just 1000 yen. I would like to go again if I have a chance.