Itabashi City, Tokyo, Japan｜Churasan

I love Okinawan food, but this place is delicious. Fu champuru, the seasoning is very good. Goya salad, bitterness was fresh. Sukugarasu seems to be the best match for awamori with its saltiness and tofu that softens it. And soki soba, the best seasoning of meat on the bone, the best soup stock, thank you very much ♪

at home. If you want to enjoy Okinawan home cooking, this is the place. Soki soba is really delicious. Okinawa Yakisoba using Okinawa soba is the best. Of course there is also Orion beer.

Until now, I wasn't really interested in Okinawan cuisine, but it was at Chura-san that I learned about the deliciousness of Okinawan cuisine. Mrs. Okami? is a very good person. I want you to stay healthy and do your best.