Nerima City, Tokyo, Japan｜Yotsuboshi

I made a reservation for 2 men starting at 6pm. I went there with high expectations after hearing that it was a restaurant in Nerima where you could eat delicious oysters, but I was very satisfied with the other delicious oysters as well. There are a wide variety of ways to eat oysters, including raw oysters, grilled oyster skewers, and fried oysters. There is also a wide variety of yakiton such as heart, skirt steak, offal, and naankotsu. Squid with ink salted fish and tongue sashimi are also delicacies. All the dishes were delicious, and although I don't usually drink much, I ended up drinking four glasses of various alcoholic beverages. The ramen topped with oysters is less salty, but has a rich and gentle flavor. This is a store I would definitely like to visit again.

In the evening, the two of us used a table seat on the first floor. Order 4 types of raw oysters, yakitori, tongue sashimi, etc. The oysters from Kushiro, Hokkaido were plump and delicious! Other than oysters, it's delicious and goes well with sake. I ordered various kinds of sake and asked the staff for recommendations, and when I asked, I was given a special drink to start tomorrow. It seems that the sake is replaced regularly, so I would like to go again after a while. Smoking is prohibited in the store and I smoked in the ashtray at the entrance.

This is a friend's introduction. The oysters are small but fresh and good value for money. I had another change. Revisited.