Nakano City, Tokyo, Japan｜貝や しるひ

This place is awesome! They have incredibly fresh seafood and inventive dishes. The atmosphere is welcoming and friendly.

The 3 kinds of oysters (I happened to have 4 kinds of oysters) is a must. The 3 kinds of live shellfish platter is also fresh and delicious. The risotto based on the soup leftover from the steamed shellfish is also the best. I thoroughly enjoyed the oysters and shellfish. To finish, we also recommend the Shinjiko clam ramen and raw sea urchin clam rice. Other menus are also substantial. By the way, the bread with scallop butter that is served as an appetizer is also very delicious. I think white wine goes well with it. Also, I would like to disturb you.

I visited at dinner, but they all looked delicious and I wanted to try them all! Among them, the gratin was delicious with plenty of shellfish flavor! I would love to hear from you again!