Shinjuku City, Tokyo, Japan｜Sakura Suisan

I visited for the first time in a long time (two years?). Lunch this time. First, the inside of the store was renovated. U-shaped counter seats and tatami mats are gone, and most of them are table seats for 4 people. Perhaps the place where lunch rice and tableware were placed is the counter seat, but it is a bit difficult to use it in the opposite direction from the recent trend of creating a store that is conscious of one person. When lunch was crowded, it was shared. For lunch, choose meat or fried food. Mince cutlet, kushikatsu, curry croquette and shredded cabbage (I personally love it). The cabbage was dry, and the latter two items were freshly fried, but the minced meat was freshly fried and juicy. The seaweed had disappeared from the all-you-can-eat. The price of 500 yen remains unchanged. Chinami A's daily special is mackerel grilled with salt. The two young apron-wearing ladies in attendance were salted mackerel, and both had four or five egg shells on their trays. It's still a happy restaurant for those who are hungry and big eaters, but it doesn't accept cashless at lunch, and the renovation of the store has made it worse. However, this visit gave us a glimpse of the straying of Terraken, who is in a bad condition.

I often use it for lunch. There is no longer one store in Shinjuku, so in this day and age, this is the price range! I'm really grateful I just want you to continue here. For just one coin (starting from 500 yen), you can get unlimited refills of rice, miso soup, pickles, and eggs, which is really nice. On this day, the Atka mackerel set meal is 500 yen. The greasy mackerel was really delicious. The rice was a little soft, but it had good grains and was delicious.

I had a swimming live fish set meal, which is expensive, but I was grateful to be able to enjoy this amount of fresh sashimi at this price in Tokyo.