Shinjuku City, Tokyo, Japan｜Kushikatsu Gen

The best! Anyway, fillet is delicious! What's more, it's cheap, and since Nakai closes early, it's open until the morning, which is nice! I find it useful!

This is a relatively new bar in the deep underground city of Nakai. The staff are easy to talk to and the members are very friendly, so I think anyone can enjoy it. Kushiage (kushikatsu) made with rice flour is also delicious. Personally, I recommend "Kombu with roe," "Oyama chicken fillet," and "Mentaiko cream udon." Everyone, from those who are new to drinking alone to those who are experienced, should be able to enjoy a fun time to their heart's content. You can feel free to talk to them from the counter when there are three staff members, and they will gladly listen to your concerns and complaints. There are really nice people. Perfect for a drink after work!

Under the bright and energetic manager, the staff who work happily will make you feel even more delicious❗