Toshima City, Tokyo, Japan｜Zubora

Mikuni Koji, a side street created by the relocation of the black market after the war. The oldest bar at the east exit. I got a reservation, so it's my first visit with 4 colleagues at 19:00 on weekdays. A banquet in a small 3rd floor tatami room (3 tables of 6 tatami mats) in an elegant building. What surprised me was how delicious the seafood was! The sashimi is fresh and the deep-fried dishes are exquisite. Fatty tuna and horse mackerel, soft squid and octopus, fluffy pike conger tempura, juicy rebakatsu, flavorful shellfish butter, etc. are really delicious. It's comfortable and reasonably priced (4,000 yen per person). A famous restaurant with a good reputation. I accidentally kept the bottle w

Went there for lunch. It seems that it has been in business for nearly 70 years, and the inside of the store was quite cool and nice. I ordered a set meal of fried chicken, and the seasoning was so good that I wanted to eat it again and again. I would like to go to lunch again, and I would like to go when it is open as an izakaya at night.

2023.02.18 (Sat) Weather: Sunny Open 11:00 I went at 10:55 AM. There were no people lining up in front of the store until it opened. After 10 minutes, the main area on the first floor was filled with 5 customers. After that, more and more people will come. However, there is a second floor and an annex (Part 2), so you won't be unable to get in due to full seats. I ordered the sashimi set meal for 950 yen. Four out of the first five people ordered the sashimi set meal, so seafood must be popular. Indeed, when served, the ingredients are fresh, plentiful, and delicious. And the squid sashimi was especially delicious. Another big toro? Medium Toro? There were only two pieces of the greasy stuff, and it was extremely delicious. The miso soup with clams is also delicious, and it's great to be able to enjoy this quality at this price in Ikebukuro. Please note that payment is only in cash.