Kita City, Tokyo, Japan｜Kitaya Akabaneminami

This is a famous standing bar restaurant. I used to go there often when I lived in Akabane. I went there for the first time in several years. As before, food served on large plates is arranged on the counter. I looked at the menu written on the blackboard and ordered. The super low prices of 100 yen and 200 yen remain the same as before. 500 yen for a large bottle of beer is also reasonable. After drinking beer, I ordered lemon sour. And the middle (refill shochu). The amount inside is still amazing. wonderful. The fry system will re-fry each time. I poured sake into it while picking up hot fried horse mackerel. Some people recommend Ikoi, but I personally recommend this one. Ikoi is unfriendly, but this aunt is relatively friendly. The food is also delicious. And above all, the amount inside is amazing. I wish there was a store like this in Omiya.

The store is located about 1 minute from the south exit of JR Akabane Station. I arrived at 5:03pm on this day. . . This is Senbero standing bar, which is representative of Akabane along with that "Ikoi". It's not as good as "Ikoi" where you can drink from 11:00 p.m., but you can also drink here from 3:00 p.m. The store has a first and second floor, and the first floor has a double-shaped counter with counters along the wall. I'm not sure about the second floor, but rumor has it that it can be reserved for groups... The store was empty probably because it was still early. However, there are many people who appear to be regulars at the counter on the other side. Apparently, there is a space for regulars on the right side of the entrance. Looking at the menu, a large bottle of beer costs 450 yen, and chuhai costs 200 yen! ! Nowadays, if you go to a small store, you'll be charged 750 yen for a large bottle of beer. The daily menu is also displayed on the blackboard. The stews here are delicious. Of course, everything is handmade. ◆What I received this time ・"Hoppy (black) 350 yen" Hoppy is here. (Hoppy Mina is overjoyed♪) ・``Stewed offal (130 yen)'' The ingredients are white pork offal, tofu, and chopped green onions. It tastes like miso. The white offal is soft and the tofu is flavorful and delicious. I can't believe it's only 130 yen.　f^_^; ・"Spa Sara (140 yen)" Hard-boiled pasta mixed with mayo. It also contains carrots and cucumbers. It has black pepper and is perfect as a snack. ・“Medium (200 yen)” I ordered Hoppy Naka (shochu) and it was amazing! ! This is more like shochu rock than hoppy! ! (lol) Well, I guess I'll just have to keep adding to it while drinking (lol) You can drink about 8 cups of this with one bottle of Hoppy (lol) ・“Negima (120 yen per stick)” Even at this price, it's charcoal-grilled. Moreover, it is big and delicious! ! The sauce is salty and my personal favorite taste♪ ・“Croquette (150 yen)” When ordering, you will always be asked if you would like to add sauce. If the waiter is from Ramen Jiro, he might make the mistake of asking, "Do you want to add garlic?" (Not really lol) The croquettes are freshly fried and piping hot. Hoppy advances. ・``Simmered flounder (190 yen)'' This is made ahead of time and served cold. However, boiled fish tastes better at room temperature. real. The sole of the flounder is warm and fluffy. Also, the sweet and spicy soy sauce-based broth is delicious. Well, this time I ate and drank all this and the bill was 1,600 yen. Tabata's ``Standing Stand Sanraku'' was 1,800 yen, so it was 200 yen cheaper than that. However, since they are different types of shops, you cannot simply compare them. I think both are famous stores.

A standing bar that I always stop by when I come to Akabane. Cheap and delicious. The middle of shochu puts almost no splits in it. I personally love the master's special sweet and salty fried bread that is served on Saturdays and Sundays. (Maybe not sometimes?) The skewers are salty and have a perfect taste for snacks. Sake goes on. Even if it is written on the board or menu, there are menus and days of the week that are not available, so it is better to ask the master or the clerk, or order from the large plate on the counter. When ordering, the rule seems to be to hand the slip to the clerk and have it written and receive it, and to go to the counter to pick up the drinks and food when they come out. The bill will be collected and paid at the end. There are some reviews saying that they didn't come to the store and didn't hear the order, but they just didn't hear it. If they notice, they will tell you to wait a minute. If you look at the timing and call out, they will respond well. Good store. My favorite store in Akabane.