Koto City, Tokyo, Japan｜らっきょう

I went there on the recommendation of a friend. The rakkyo was delicious. The lemon sour is not sweet and refreshing, so you can have as many cups as you like. Assorted sashimi, golden sea bream, tuna, squid, sweet shrimp, very delicious. The dashimaki tamago is also excellent. Sanma was also delicious. The fried horse mackerel is delicious with plum meat in it. I'll go again.

Moved from Kyobashi. The atmosphere is friendly and the taste is top notch. I am always very satisfied with the sake that I leave to you.

Lunch is 800 yen, which is good value and delicious from around here. It gets busy on Monday lunches, so we recommend arriving before 12:00. For dinner, if you request what you would like to eat when making a reservation, they will try their best to make something that is not on the menu. I think I'll ask for some oyster hotpot.