Taito City, Tokyo, Japan｜酒菜 田の神

It's delicious and cozy, and I go there once a week, but I never get tired of it. Depending on the season, the fish we buy differs, and the cooking method also differs. I've already ordered the grand menu "Katsuo Straw-grilled" many times. recommendation. Oden is also recommended. "Tomato cheese" oden takes time, so I think it's better to ask early. "Tuna eyeball" oden is also delicious. “Tanogami-style meat and potatoes” changes the concept of meat and potatoes. From Japanese sake to wine to shochu, there is a wide variety of alcoholic beverages.

Sashimi was my favorite. I think the extra effort involved in searing the golden sea bream and pickling the bonito (maybe pickled in mustard pepper?) makes it so delicious.

The sea squirt vinegar was excellent! I got drunk and didn't have time, so I'll ask again ʅ (◞ ‿ ◟) ʃ It's on the 3rd floor of the building, but I think it's safer to make a reservation. There is an elegant taste in the simplicity, and I forgot to take a picture, but there is a counter, so you can go alone!