Taito City, Tokyo, Japan｜Otonba Ueno

Unique experience of some special dishes.

The meat is so soft and fresh! Highly recommend! Ps They open the restaurant from noon. Because of the popularity, about half of the menu might be already gone if you visit at night of the weekend.

Great selection of more unusual pig parts. The chef's 5-skewer selection is a good bet for grilled food (we got liver, cheek, skin, neck and heart), and there is a cold selection as well (at the time, marinated heart, rectum, paté).