Chiyoda City, Tokyo, Japan｜家系拉麵 市ヶ家

I eat the 650 yuan salted Chinese noodles almost every day. I like the soft and thin noodles very much. They are very delicious. This carb intake keeps me satisfied.

Unlimited rice 🍚

The soup is not too oily for Iekei ramen (it is Iekei ramen after all). You can of course use more oil. The noodles are homemade and have a firm texture. I use homemade mustard (similar to edible chili oil) instead of bean sauce, but it's not too salty, so I end up adding more. All-you-can-eat rice is available all day long. It looks like they are currently doing takeout as well.