Itabashi City, Tokyo, Japan｜Hachidori

Niboshi ramen soy sauce → Gentle dried sardines. The noodles are also delicious. It also has a homely atmosphere. Niboshi ramen salt → Both salt and dried sardines make strong claims, but the soup that goes well with the harmonious seaweed and the thin straight noodles match. The store was set up differently than before.

Half dried sardine salt and whole chicken ramen (salt and soy sauce) is so refreshing that you can drink up the soup. There are summer limited menus, winter limited menus, and same-day limited menus. Temporary closures and announcements will be posted on Twitter. The staff are kind and the store has a homey feel. Payment is mainly by cash or PayPay. To use the restroom, you have to go around the store, so if it's your first time, it's best to check with the store staff. Char siu takeout available.

The ramen here is the best after all! The seasonal yuzu ramen and miso ramen are also very delicious, so I'm always at a loss as to which one to choose, but the one I want to eat regularly is the extreme niboshi ramen. In addition, I think that it is a ramen that is gentle on the body and safe for children to eat because the ingredients are also particular. People in the know know it because of the location of the restaurant, but it's a taste that makes you think it's right even if it's listed in Michelin.