Ota City, Tokyo, Japan｜Rokurinsha - Haneda Airport

Managed to squeeze in some ramen on an early morning stopover through Haneda. I'm by no means a ramen expert, this is my first time trying the dipping kind, this is my first time trying it made in Japan, but that was some damn good food. Very savory and fun to eat, so much better than anything I'm about to get on a plane. Tried the gyoza and while it was good, it was not memorable. That ramen was, however. Service was not immediate, but it was quick. Edit: After visiting Japan for a month and trying half a dozen other ramens, this still remains the favorite I've had. The broth is simply unbeatable, thick, savory, and very well spiced. And since I last went, their hours have changed... they are open very late and very early, only closing for a few hours in the dead of night. You can get your ramen fix on basically any stopover.

One of the best tsukemen I ever tried. The queue here is long, but much better compared to their Tokyo Station location.

Very delicious, recommend add extra hot pepper. Really slow, leave yourself plenty of time