Minato City, Tokyo, Japan｜Shioramensenmonhirugao Akuashitiodaibaten

They didn't have wagyu beef available when we went so we opted for two other ramen bowls. The salted dipping ramen was too salty but the spicy cha shu ramen was bomb

Great place for fast ramen! The place specializes in Sapporo ramen. Thick soy based broth.

Hirugao, a salt ramen specialty restaurant, is known for being as popular as its miso ramen. The reason for this is that the flavorful and chewy soup and the soft noodles are a perfect balance. When you enter the store, the first thing that catches your eye is the spacious interior and clean atmosphere. I'm also happy that the staff are very friendly and ordering food goes smoothly. Now, the most important thing is the taste.The soup uses dashi stock extracted from chicken and pork bones. In addition, the special salt sauce made using a unique method goes perfectly with the soup. The noodles are straight, slightly thin noodles with a soft texture that soaks up the soup well. In addition, the toppings, such as onions, green onions, seaweed, and chashu pork, are made to bring out the flavor of the ingredients, so you can eat it without getting bored. It's not only the taste and service, but also the reasonable price, making it perfect for lunch or an evening snack. Please be sure to visit Hirugao, a salt ramen specialty store. There is no doubt that you will be satisfied.