Chuo City, Tokyo, Japan｜Saiwaiken

so authentic ramen noodle～

A long-established Chinese restaurant founded in 1950 that has supported Tsukiji Market for over 70 years. "Tsukiji Koken". He is a ``legend'' in the ``town Chinese'' world. Tsukiji Koken, located in the Tsukiji Outer Market, is a hidden shop located at the back of a dry goods store's alley, which is difficult for first-time visitors to locate. Speaking of Tsukiji's town Chinese food, there used to be several famous restaurants such as ``Yajiman'' and ``Fujino,'' but they moved to Toyosu with the relocation of the market in 2018. Among them, ``Koken'' located outside the venue is even more valuable today. It is open from 6 a.m., and people who work in the market come from early in the morning. There are many regular customers who come every day. Closed at 12:30 in the afternoon. The most popular signature dish is ``Shuumai''. This is a very popular menu item, with 300 pieces being served each day. A jumbo shumai that is about 4 times (!) the average size. The bean paste, which is a combination of minced pork, onions, and ginger, is so generously wrapped that it completely protrudes from the skin. Along with the popular signature dish ``Shuumai'', the meaty and juicy ``Char Siu'' is also popular. I want to try not only the shumai, but also the chashu. The divine menu that meets these needs is the Assorted Shumai and Char Siu Rice (included). You will be asked whether you want rice (with rice) or rice (without rice), so you should answer clearly (lol). 2 pieces of jumbo shumai and 2-3 pieces of chashu. Soup comes with a heaping portion (!) of rice. We recommend this set where you can enjoy both of Tsukiji Koken's signature menu items.

【place】 ・It is in a very difficult place to find. 【cooking】 ・Everything is exquisite and the taste makes you want to come again. ・The best ingredients selected by the chef! ・Wild eels are plump and have a completely different texture than farmed eels. 【price】 ・It's a little expensive, but it's worth it!