Chuo City, Tokyo, Japan｜Medetai-ya

Four or five years ago, I worked at a nearby building, and at that time I went there about three days a week. After that, my workplace moved to the opposite location from Kayabacho, and I could only go there on Saturdays. Ramen these days is basically delicious. However, this is the only place I spend 40 minutes each way from home on a Saturday morning. It matches my tastes perfectly. ・Backfat is hard (smooth) ・Lots of green onions in green onion ramen ・Sweet soy sauce soup ・Soup with just the right thickness to eat with noodles, but not too salty to drink on its own ・Thick and chewy noodles ・Not too large, not too small, about the 8th portion of your belly. I think this is the only place where you can get ramen of this quality at such a low price. Even though the price of all menu items has increased by 100 yen, it doesn't feel expensive. I only come here once in a while, but I don't want it to go away, so I'll continue to come here.

Let me talk about the conclusion first: simple but delicious. The whole store is simple, and it seems that there is only one chef operating it. The ramen tastes are simple Hiroshima Onomichi style or Tokyo Chinese style. It is not a fancy dish, but the taste is very real, and the noodles are also quite delicious. It is worth a try Good ramen shop.

As a native of Onomichi, Hiroshima, I'm glad that Onomichi ramen can be eaten very cheaply in Tokyo. Is it delicious? If you ask me, it's normal. But this price is really cheap in Tokyo.