Koto City, Tokyo, Japan｜Ramen Kagetsu Arashi

Its a must try ramen chain in Japan!!

It is about a 3-minute walk from Tokyo Metro Monzen-Nakacho Station along the main street in the direction of Kayabacho. The inside of the store is vertical, with counter seats on the right and table seats on the left. The ticket machine is on the left as soon as you enter. Electronic money payments are supported. On this day, I ate the standard Genkotsu ramen, and of course it was delicious. There was also no strange trash on the table or around it, which shows that it was kept clean. Also, if you ask the staff for chives, they will prepare them for you. When I left the store, a staff member came outside to see me off. I will go again because I thought the service was very good!

I feel like Kagetsu was the first time I've had a rich ramen with pork bone soy sauce and fatty back fat. I often used the system of adding spinach or cabbage as toppings. I think the noodles are a little thinner, but the original junk flavor of ramen is still there. It's even better if you add garlic crushed with a garlic crusher and chive kimchi (Japanese chive). No, it's a chain restaurant, but it's delicious. These days, ramen may or may not become a luxury dish, but it's delicious even if you don't try too hard.