Koto City, Tokyo, Japan｜Ramenjun Kameidoten

This ramen shop is a 4 minute walk south of Kameido Station. I'll start with the best things first, but really they're all great. It's a great place to eat. The chuka soba is the best - carved noodles, just the right amount fat in the broth (you can ask them to adjust it), quality chashu with loads of flavor, all the toppings are high quality and you can choose what you want from the kenbaiki. The store is Niigata style shouyu broth and they run it home in a way that will make any other bowl of ramen slightly less satisfying - that's probably the only bad thing - that it raises the bar too high and makes other ramen unsatisfying. I want every bowl to be ramen jun now.

This restaurant is always crowded around noon. Visually, it's a ramen with backfat falling like heavy snow in the Joetsu region of Niigata. The extra-thick noodles, which are almost like udon noodles, are too thick to eat, but the texture is outstanding. It is located between JR Kameido Station and Nishi-Oshima Station on the Toei Shinjuku Line, but I think Kameido Station is closer. Although it doesn't look as bad as it looks, I am fully aware that it does a lot of damage to my body, but I still come to eat it once in a while.

This is the best place for back fat lovers. Originating from Tsubame-Sanjo, Niigata, the backfat niboshi is addictive once you eat it. In addition, there is a wide variety of menus such as chive meat miso, mazesoba, and Jiro-style dishes that are highly original. The clerk is a bit unfriendly, probably because he's tired, but the other day, he gave me a lot of back fat, but I left some behind. Thank you. I was able to leave comfortably with a gentle clerk. Thank you for the meal. I will bother you again.