Koto City, Tokyo, Japan｜Sakari

It's a warm atmosphere shop with two lovely employees and regular customers. I ordered the soy sauce special and gyoza, and they were very delicious. There are other flavors besides soy sauce, and you can also choose a light base, so I look forward to it every time. Personally, I'm also happy that electronic money can be used.

I had the ankake soy sauce special. The boiled egg was so soft that it would fall apart if you held it with chopsticks, and the flavor was soaked in well. Both the noodles and soup had a strong flavor and were very delicious. I want to go again.

This is a restaurant that follows the lines of ``Ganko-kei'' and ``Original Ichijo-style Ganko-kei,'' which I love. He is from Ganko Gyotoku. Ganko Ramen is synonymous with ``salty and delicious ramen,'' but the ``ramen'' here is less salty and has a taste that even ordinary people can easily enjoy. But, after all, cancer is cancer 🎵 The middle is the ``middle'' between rich and light, and it also feels ``between'' between ``ordinary ramen'' and ``ganko ramen.'' The noodles are thin, curly, and delicious. The flavored eggs are also very colorful and worth eating! !