Bunkyo City, Tokyo, Japan｜Hongōya

Very good, reasonably priced ramen restaurant. I had the miso soup and special toppings (extra pork and vegetables). They give way more meat than American ramen restaurants and the price was much cheaper, too. Price was under 1000 yen.

I think based on Japan’s standards This one is pretty delicious too And since we are both Chinese, the boss was very polite and invited me to eat other dishes. Help me fill the kettle with new water Will definitely come again in the future

Ever since the local "Yokohama family" disappeared, I've always wanted to eat cabbage moya with pork bone and soy sauce. The cabbage moya at this store is different from what I'm used to, it even comes with spinach, and the amount of toppings and overall volume is perfect. Moreover, you can eat as much rice as you like without having to ask the staff. The rice is also delicious. Not only is it delicious with seaweed, but the chashu is soft and delicious, so it's also delicious when eaten with ramen in a bowl. I ordered it with ``Kata, Koi, Suku'' and went from hungry to full in an instant. It's a restaurant that I keep coming back to until I get tired of it. By the way, the staff's response was also good.