Taito City, Tokyo, Japan｜Ramen Nagayama

Best Ramen I've had in Japan by far! This place is perfect for people who love their creamy and rich tonkotsu type ramen. The chef's love and passion for his craft can be felt with each mouth of the soup and the gyozas here are amazing as well, as the meat inside was packed full of flavour and the skin was grilled to a crisp on one side. It's a pity I only found this near the end of my trip.

For a ramen lover, it definitely does not let you down. The classic one is cooked with much time and passion. Although it looks like not fancy, it taste good completely. Highly recommend!

Oh WOW! After a month traveling around Japan, I'm still happy to be surprised. Absolutely amazing soy ramen, deep broth, perfect thick noodles (two types to choose for miso and soy based), most tender chashu I have ever eaten (owner said it's marinated for 9 hours), perfect inside and finally marinated egg (why not everyone does this, it's so simple but adding so much flavour and look). Extra nori and chashu is must. I will miss this spot for sure.