Taito City, Tokyo, Japan｜Rokurinsha Ueno

Delicious tsukemen, I honestly do not know why people line up for hours outside the more famous ramen place nearby as this is much better and you do not have to wait long or at all. The broth is rich and thick and fish-based, as you would expect for tsukemen. The noodles are also thick and the right texture and the pork slices are chunky and well cooked. If you are in Tokyo definitely go to one of their branches to try genuine Tokyo tsukemen.

so. freaking. delicious. 3,000 yen for 3 ramens, we finished them so quick. the bamboo shoots were perfectly marinated, egg nice and jammy, the broth thick and salty, and the noodles chewy and flavorful. perfect meal for a winters day!

Leng Bi Xin, It's delicious, and with the addition of Lishe Qiwei powder (black), the spiciness & deliciousness are further improved. Perfect for hot summer days.