Taito City, Tokyo, Japan｜Kakashi

Delicous and light ramen

I heard that it was a delicious restaurant near Okachimachi Station, so I stopped by. I had chicken hot water with salt, grilled seaweed topping, and char siu rice bowl. The soup has a gentle and smooth taste, and the two types of grilled pork are carefully cooked and very delicious! Mayonnaise was served with the chashu rice bowl, which was a nice service for mayo lovers. The inside of the restaurant was bright and clean, like a cafe, and had a pleasant atmosphere, so even one person could eat comfortably and slowly. It was a very satisfying ramen.

◎Menu name: Chicken Seitan Soy Sauce (Shintanrei) ◎Price: 890 yen ◎Soup: Dark soy sauce ◎Noodles: Thin, straight, whole grain noodles with a strong chewiness ◎Charshu: Low temperature cooking and rare ◎Toppings: spinach, thin bamboo shoots, lotus roots, green onions ◎ Impressions: 2 bases: soy sauce and salt. The noodles are Asakusa Kakarou's special noodles, and you can choose between thin, medium-thick, and thick noodles! ️ It looked like a cottage, and the interior, water dispenser, and bowl were stylish. The taste was stylish and delicious. #Tokyo #Ueno #Okachimachi #Scarecrow #Stylish