Arakawa City, Tokyo, Japan｜Ramen Sangokushi

●Rich oyster noodles. The smell of shellfish in your mouth after eating is irresistible. Contains all the umami ingredients of oysters. Of course, people who don't like oysters shouldn't eat them. People who like raw oysters and tsukemen will prostrate themselves with this exquisite taste. It's a very rich soup, but it's great to eat lightly. ●Rich seafood tsukemen was the best! I liked the fact that I could easily eat the punchy ingredients! ! I'm full of stomach as usual. ● Jiro-style Shikuwasa Tsukemen was very delicious. The noodles are hand-rolled flat noodles that go well with the punchy soup. Char siu is slightly salty

It's a Jiro style ramen shop. You can also eat regular ramen and tsukemen. Jiro type noodles have thick noodles and plenty of vegetables, making them a great choice. It's nice to be able to eat food for less than 1,000 yen despite the high prices.

Ramen Sankyoshi@Mikawashima Visited for lunch on weekdays Jiro type available from 4 types @990 yen Extra char siu (2 extra pieces of Jiro pork) @200 yen I've been here several times, but I always end up being greedy and eating too much lol Today as well, as soon as I bought a ticket at the ticket machine and sat down, I was asked if I wanted yasai, back fat, or garlic, so I opted for more yasai and less back fat. Yes, it's out! This volume! ! w A huge amount lol I don't usually go to Jiro, so I always wonder how I should eat there. So, I always dig from the bottom of the mountain and mix the noodles with the greens first, then eat the thick chashu to create some space, then mix the meat and backfat with the noodles and enjoy it all at once. At the end, I scooped it all up with a hollow spoon and ate it all! Oh no, I'm full! lol I'm drenched in sweat but I'm satisfied! I want to go again! Thank you for the meal!