Sumida City, Tokyo, Japan｜Somen

Arrived for dinner and was happy there wasn’t a queue. My party and I weren’t sure how to use the vending machine to place our order, but the staff knew some English and were extremely friendly in assisting us. An English menu was provided and then we were guided on how to use the vending machine to place our order—insert money into the machine, tap the buttons to put in your order, grab your tickets and change, then head to the counter for a seat. I ordered the salt tsukemen and it was cooked to perfection. The soup used for dipping was flavorful, and the texture of the noodles were bouncy and not over cooked. I’d absolutely return and highly recommend waiting.

Already 2nd times in this week. Delicious and so far is my favorite ever in my life. The noodles softness just cooked at the right time, the soup base is very tasty but not salty.I strongly recommend people who read this article must try if you come to Japan, no matter how far you stay, it's worth to have a bowl of noodle in this store. Attached the noodles and the head chef (on the right)pictures, I also think he is the boss.

Great place, with English menu in a modern Japanese style AND great music vibes. They have great designed cards for regular customers and owners are really nice chilled