Sumida City, Tokyo, Japan｜Menya Nakagawakai

I was too worried about the proprietress who has a great customer service habit, so I couldn't get enough of the taste of the tsukemen (laughs). because aside I ordered thick seafood tsukemen with extra noodles (plus 150 yen). Basically, it was the same noodles as the delicious restaurant, and the soup was the same as the delicious restaurant. I mean, it's delicious. A little disappointing point is that there were tissues on the table seats, but not on the counter seats. After all, when eating rich tsukemen, a tissue to wipe your mouth is essential. It was a shop where the proprietress could cheer you up.

A shop run by a famous proprietress. The character tends to be picked up no matter what, but the owner's passion for making ramen is as good as that. Here is what Nakagawa Kai-san gave me this time↓ [Special thick seafood tsukemen + boyfriend rice] The rich and sizzling hot dipping soup has a gentle finish that allows you to feel the sweetness in the flavor of the seafood. This is the finish of THE Tsukemen. There are two kinds of char siu, which are cooked at a low temperature and a deep-fried roasted char siu, topped with bamboo shoots and radish sprouts. Men are finished with a satisfying cup. Finish off with the curry rice that is synonymous with this restaurant. This curry strange rice is served again with curry on top of reheating the remaining dipping sauce. It is brought to the table with rice in another bowl. You can eat it with rice, or you can put it all in as it is and use it as a snack. The most important dish is the Japanese-style curry ojiya, which has the aroma of seafood and spices. This is so delicious. If you order tsukemen, I think Kare Hen Rice is the main menu rather than the must-have side menu. I was happy to hear "Let's go!" live! I will bother you again.

I came close, so I stopped by for the first time I ordered half ramen with clams and truffles and a set meal of fried chicken.I was impressed by the deep flavor of the ramen.