Koto City, Tokyo, Japan｜Nagata

NAGATA, the only ramen shop in Kameido that requires a queue, is hidden in the alley of the shopping street. The door is full of Showa style dilapidation. If you don't see the crowds queuing, you may think it is an old-fashioned laundry room. However, the taste of this restaurant is really refreshing, and the signature is the 1,100 yuan "special chicken broth ramen". I chose the recommended salt flavor. The noodle soup is made from chicken bones and other materials over high heat. Although the emulsified chicken white soup is thick, it does not have the fishy smell of chicken at all. Instead, it is full of the deliciousness of chicken juice, as if the nutrition of the whole chicken is locked in the hot water. soup. I feel that the chicken soup can be sold alone and eaten with pastry. The noodles are straight noodles, which are more chewy but very soupy. The ingredients include soft-boiled eggs, chicken balls, two pieces of chicken char siu and two pieces of pork char siu. Among them, the fat and thin "foreign surname" pork char siew is more suitable for the soup, and the refreshing shallots also eliminate the greasy char siu. feel. The taste of NAGATA will not lose to any famous store, don't be fooled by the shabby appearance!

I'm an old man, so I prefer soba noodles to ramen, but because it's local, the ramen at this restaurant is the only one I repeat. I often eat salt ramen. The soup is thick like potage, and is it all on? I always order , but the meat on top is also voluminous and always full. There is a char siu rice bowl at a low price, so if you are young, please try it. The shop does not have air conditioning and cannot accommodate many people, so there is often a line, but I think this ramen is worth eating.

I ate the special salt! It's quite rich and has a great chicken flavor. The chewy noodles and thick soup go well together! The char siu comes with pork and chicken thighs, and you can enjoy it. It was absolutely delicious! I will go again!