Adachi City, Tokyo, Japan｜Ramen Jiro Senjuōhashi Ekimae

I used to get to have one.

Small Pork Cole Served with Vegetable Garlic Chili Oil One of my favorite Jiro. One and only, there is no similar taste anywhere. The best Jiro. Paid parking is available nearby. When you arrive, buy a meal ticket first and connect to the end. ⚠️ I can exchange money, but I think I'll wait for a long time because it's a one-off operation. It is smoother if you prepare 1,000 yen bills and coins in advance. It is a style to sit without permission if a seat is vacant. ⚠️When visiting the store with two or more people, do not enter the store even if there are empty seats, and wait near the entrance until the staff changes your voice. Take the water next to the ticket vending machine and take a seat, then place the meal ticket on the hill. ⚠️Please report at this time if there are less noodles, oil removal, etc. Hard or soft noodles are not supported. When the noodles are cooked, the staff will call out to you. To be frank, I can't hear you, so there's no problem in knowing when the noodles are going up and when you make eye contact, it's time to call. Garlic, Yasai, Oil, Karame, and (chili oil) are the default types. ⚠️ Better, better is not supported. Now, finally meet Dero Dero Shoppa 1010 Jiro. Steam does not rise with a layer of oil about 1 cm on the surface! ! ! ! Afterwards, let's mushaburitsuki as desired. ⚠️ Beware of burns When you're done eating, put the bowl on the table and wipe the table with a cloth before leaving. I think there are some people who have a hard time getting into it, so I wrote the flow somehow. We hope for your reference. Good Jiro Life

Small ramen 750 yen Raw egg 50 yen About 15 people waiting Rotation is still bad Buy your meal ticket first call with garlic carame The noodle is made from yawame, and it's delicious when you suck the soup. The soup is non-emulsified and has a sharp soy sauce flavor. No chili oil After processing the pig as an attendant of Yasai Enjoy delicious happiness with just noodles and soup Sukiyaki-style finish with a raw egg Ramen Jiro is my favorite