Katsushika City, Tokyo, Japan｜Enshin

I had spicy dandanmen! It was amazing! I love it so much Taste, portion, the level of hygiene in the kitchen, all good!!!! However they still use the plastic panels from Covid-19 pandemic That bothers me You can’t share food with your friends because of the panels

I often stop by for lunch. On this day, we had 850 yen for soupless dandan noodles with medium spiciness, and gyoza with a service ticket. When I was stationed in China, I remember the numbing spiciness of ``ma'' with Japanese pepper, and I always end up getting soupless. The creamy sesame flavor is a seasoning that originated in Japan. Putting that aside, the atmosphere of the shop is also good, and it is a shop where female customers can enter alone. It seems that my wife often comes alone.

I love the dandan noodles here. When I lose my energy For some reason, I want to drink the soup here (rich with sesame seeds!). I feel better. Regular Dandan noodles @850, I like slightly or medium spicy. I would like to eat freshly prepared food in the store. Takeout is a bit strange...please try it inside! You can change the flavor to your liking at the store. Japanese pepper, Japanese pepper oil, black vinegar, regular vinegar, chili oil, etc. This is my second point card. If you save up your point card, you can get toppings and gyoza for free. If you save 10, you get 1 free drink! Dandan noodles alone will fill you up. Instead of gyoza, we have changed to gyoza → coriander topping. I would like to eat gyoza someday too. The inside of the store is clean, with 80's music playing. I sprinkle some sesame seeds on my own and enjoy the aroma as I wait. It's a good time. It's right next to Kameari Station, so it's a must-try!