Arakawa City, Tokyo, Japan｜Atsume

2023.04.12 (Wed) It's still my favorite izakaya ever since I first visited it 15 years ago (^^) The current owner, who took over from his mother, has been around for 24 years? Since I lived in America, there was a wide selection of American menus╰(*´︶`*)╯ I can't post everything, but I've posted some photos from a few years ago that I haven't posted ♫ There are some menu items that are no longer available m(_ _)m

At lunchtime, we had ``pork udon'' 🐷ⓤⓓⓞⓝ850 yen🌟 Comes with rice and furikake as a service🍚 This is a restaurant that serves lunch only on Mizuki Kin. It's a Japanese-style izakaya, but it's a strange space where fashionable Western music is played inside the store. And this volume of meat 👏🏻🎉✨ I can't see the udon 💦 I wonder if the meat alone weighs more than 200g😲 And it's not greasy at all👍 The noodles may be a little softer than other shops🧐 The soup is also light 🥰 The overall taste is gentle💮🙆💯 Lunch time payment is cash only 💰

The old wooden interior makes me feel like I've been on a trip somewhere, which is very nice. Shirako Ponzu is fresh and has a firm bite, and when you eat it with the mane and the horse sashimi, the umami and fat are exquisite and delicious. And the kimono and kappo kimono wives were wonderful. I want to go again.