Arakawa City, Tokyo, Japan｜Nippori Kushimaru

It is easy to order. The foods are great and surprisingly deciduous. My father and I are vegetarians and are amazed at the fried red ginger. The tamago was softer and more juicy than a regular one and we loved it a lot. My favourite greeting once I sat down was "what would you like to drink?" Haha. we'd love to return!

The first skewer experience in my life. In addition to meat, there are plenty of vegetables, and there are white fish like kisses, and I felt that it was very luxurious and delicious to eat freshly fried. On this day, a farewell party was held for an American couple who had been living in Japan for over 30 years. I live in Roppongi, so it was a daring Japanese choice. They were saying goodbye and they were asking for hoppy shochu and other Japanese things. Skewers start with vegetables such as onions (large cut and fluffy) and asparagus (a long piece), and pork belly and chicken are also delicious. Even though the kiss is small, it doesn't have to be heavy. It has plenty of knobs and is recommended. Pickled celery, edamame sautéed in garlic oil, miso-pickled cheese (eat with balsamic vinegar!), garlic potatoes, pickled plums, and more. All of them have small portions, but the taste is not blurred, and sake goes on. In addition, I was surprised at the reasonable price of about 13,500 yen for 5 people, filling my stomach with margaritas. I wasn't sure if it was my first visit, but this made me want to continue using it for everyday use. The music was so loud that I couldn't talk, and the lively atmosphere of the audience created a good atmosphere, which made it cozy.

It's good because you can drink it early. There are many types of skewers and they are reasonably priced.