Koto City, Tokyo, Japan｜炭火焼鳥 亀戸 酉 ＴＯＲＩＹＡ

Each time, the food comes out freshly baked and is super delicious. While drinking, the timing was just perfect. The combination of pears and pickled celery is fresh. A counter is recommended.

I wrote a comment on the photo... a distant friend "I want to go to a yakitori restaurant in downtown Tokyo, do you have any recommendations?" I made a reservation I'm sorry for staying so long, That person was enjoying it, so I couldn't open it easily... Thank you very much *ˊᵕˋ* People who come from afar are also satisfied He said he wanted to come again (´˘`＊) Used by 3 people It was a Friday night and there seemed to be a group I thought you were busy Thank you for responding *ˊᵕˋ* The shop is also very pleasant, Even though there were 3 strange customers, I was happy that they kindly served me. However, due to the large number of customers Late delivery? I was a little worried about It's almost full, so it's my selfishness 🙏 Every skewer and dish was delicious What I particularly liked was Is it dashimaki tamago and pudding🫶 Also, the older brother who serves She went out of her way to tell me, "Shishito may be a bit spicy🙏" I felt that it was a polite shop Actually, I live near my house. I would like to use it again Thank you very much for this time (◍ ´꒳` ◍)

If the liver and heart are delicious♡ When grilled, the innards tend to burn like charcoal or become shriveled, but the yakitori here tastes good even when you put it in your mouth. It doesn't feel gritty. The exquisite preparation and grilling bring out the delicious flavor.