Koto City, Tokyo, Japan｜Buncho

Nice place with great oyakodon

First visit I visited here for a dinner with an acquaintance. I had known about this store for a long time, but I had never been able to visit it until now. Yakitori of course Salted konbu cheese with smoked meat for appetizer I'm not really good at cheese, but I'd say it doesn't taste like cheese... It was eaten normally. Tomato sour is transparent in color and has no tomato taste. When you drink it, you can smell the soft tomato scent. It was a strange drink. The skewers were deep-fried and crunchy and very delicious (*´ч`*) Lastly, the four of us shared the famous oyakodon (oyakodon). It was very delicious⠒̫⃝

I was curious about the TV introduction of the ultimate oyakodon and visited for lunch. It was around 13:00, but 4 people waiting outside were guided to a table seat inside the store in about 15 minutes. It is a small restaurant with 5 seats at the counter and 3 tables for 2 people. Oyakodon with offal and egg yolk and my partner ordered the ultimate oyakodon. I waited 15 minutes for the rice bowl, and when I opened the lid of the bowl, the smell of the charcoal fire that grilled the soup stock and chicken made my throat growl. The soft and fluffy egg and offal were so delicious that I ate them all. Oyama chicken is a chewy and delicious meat. Surprisingly, the flavor of soup spreads throughout your mouth and is delicious! ️ There was a way to eat the leftover soup over the oyakodon, but I ate it as it was. It was very delicious. Thank you for the meal.