Adachi City, Tokyo, Japan｜Bistro Dining Daiba Ya

A hidden gem in the urban jungle that is Kita-Senju. Went for Christmas dinner with my girlfriend after reading the positive reviews online. Due to it being Christmas we were the only customers for the duration of our meal. Personally, I loved it, as conversation went uninterrupted and the chef paid special attention to our orders. The food was fantastic, much better than most would expect for the prices. We had too many dishes to list, but everything we tried was consistently yummy and well prepared. The fondue was particularly yummy! Interior ambiance is quaint and homey at night, with what seems like an outdoor porch sitting area (heated this time of year). Although it may be a bit difficult to find, it is mere steps from the Kita-Senju train station and undoubtedly worth a visit if in the area.

All the dishes that came out were delicious. The sangria was full of fruits and fruity, and it was mellow enough to drink even for those who are not good at alcohol. For the roast beef, breaking the egg yolk and adding it to the white sauce was very new and delicious. The atmosphere of the shop was also very good, so I decided to repeat!

Cheese fondue is recommended. The ingredients are bread and fried cheese? , potatoes, sausages, fried burdock, etc. I should have taken a photo. They pour sparkling wine like Japanese sake. Cheap wine too.