Adachi City, Tokyo, Japan｜酒屋の酒場

I visited you around 7 o'clock on a weekday. Although the restaurant mainly focuses on fish, there are other menu items as well. The sashimi is delicious and the fried sardines are also the best. This is a wonderful shop that retains the atmosphere of the Showa era.

The long list of menu items looks delicious. All the dishes are delicious, but the nukazuke is especially delicious. When you want to drink loosely at your own pace.

I visited a long-established store in Kitasenju. You might think it's a fish-centered menu, but... I don't think you'll get bored with the extensive menu. It's crowded even on weekdays, so if you look around and see that it's empty, don't hesitate to enter (lol)!