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Katsushika City, Tokyo, JapanUosan Sakaba

Izakaya restaurant, at Japan, 〒124-0024 Tokyo, Katsushika City, 葛飾区Shinkoiwa, 2 Chome−10−7 魚三ビル

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Rating

3.9 (320 comments)

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Opening Time

Open Time: 16:00

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Price Range

¥1000-3000

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Location

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Reviews

More Comments at Google Map

A popular bar from the good old days! Full marks for the sake, appetizers, and Showa era atmosphere. Even more perfect is the saltiness of the landlady! It's good that there is a clear distinction between customers and staff, rather than the trendy type of flattery. I'm a customer! If you back down, you'll get revenge. If you don't do well, you'll be told, "If you don't like it, leave!" This is the old style. Exactly Kanto food!

Well, it feels like an izakaya from the good old days of Japan. If you are Japanese, I think you should visit once. If you are a foreigner, please visit us to enjoy Japanese culture. Please visit with a small group first. We recommend 4 people at most, 2 people if possible, and 1 person if you want to enjoy it slowly. As for drinks, I would like to go with beer first, but Koppuzake is a good choice for 220 yen. If you want to drink beer, please have a light drink at another store or buy a 350ml bottle at a convenience store and drink it before coming. what shall we do here? Please ask for Koppuzake before being asked. Ask for 2 items of sashimi at the recommended place, 1 item of fried food, and finally ask for fried chicken or omelet. You can make sashimi boiled fish or grilled fish, and I ordered 3 cups of sake and drank a lot and it was a little over 2,000 yen. I don't know if it's true or not, but there are people who go out of their way to take a taxi and drink. Well, I think it's possible to go all the way by train. I think it's possible to come from a rural area and visit for a while. If you're going to an expensive izakaya in Tsukiji or Asakusa, take a train or a taxi and come here and order a few dishes of sashimi and a glass of sake. Ah, I'm glad I'm Japanese, I think. Koppuzake is the perfect hot sake. At first, it's human skin, and I can't drink it all at once, so if I do it little by little, it will get cold and become cold sake, so I can enjoy it twice. If you are thinking about going to Tsukiji or Toyosu, I think you can put this in your options. Hmm, maybe that's a little too much praise. . . Also, don't stay too long in this place. Let's go home in 30 minutes, preferably within an hour. That's for the shop, and it's for the customer and myself. If you think it doesn't matter because you are a customer, you should refrain from doing so. If so, let's drink at Saizeriya or Hidakaya.

It's a bar. A real tavern. it's the best. I asked for Melokama and had a glass of sake while picking up sashimi. Ark shell strings are good, but the middle tuna is at the level of losing half consciousness. When Melokama teriyaki arrives, immediately raise an empty glass and have another serving poured from a large tokkuri. . 〆 is yellowtail juice. Pour in hot, salty juice and you're done.

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