Uji, Kyoto, Japan｜炉端屋 饗 太助

It was very delicious. It's best to cook and eat clams and turban shells by yourself.

The fish is fresh only at a shop that is directly managed by a fishmonger! As a fish lover like me, both sashimi and grilled fish are delicious.

The fresh seafood is delicious, and the staff are all friendly, so it's a comfortable atmosphere.