Uji, Kyoto, Japan｜Yataiya Okubo

One of the best drinking spots for long sessions. Great food and a relaxing casual atmosphere.

Late September. 17:00-19:00. alone. was delicious. I was eating and drinking thinking it was good value for money. It ended up being 5,000 yen. I guess that's what it comes down to. Fried cartilage goes a long way. By the time I left, customers were pouring in.

I can drink from noon, so I can use it on weekday holidays, and I am very grateful that there are no izakayas in the neighborhood that are open from this time. There is a wide variety of food and drinks, and the prices are reasonable. It may be difficult to make a profit if they are open from noon when there are few customers, but I am very impressed by their attitude. There is an izakaya next door, but I was dissatisfied with the staff's response, so I would like to use this from now on.