Uji, Kyoto, Japan｜厨・風土

Make a reservation and enter. Ordered bonito and straw-grilled salt tataki. I used to dislike bonito, but the bonito is thickly cut and I eat it with salt first. You can feel the freshness without feeling the fishy smell at all. transformed into something delicious. After that, eat it with ponzu sauce for a refreshing taste. Half-killed kimchi is not spicy at all, and the spiciness gradually increases later. Eat chikukyu, seared beef, and finish off with chazuke with bonito. Satisfaction is further increased by adding a thin dashi soup. If you want it to be a little darker, Soudabushi dashi soy sauce is suitable. You can enjoy the taste change.

I'm starting to become a regular here (^^) I go once a month or sometimes twice a month! This is one of my favorite stores and is in the top 3 of all the stores I've ever been to! Once you eat the bonito here, it's so delicious that you won't be able to eat anything else, and no matter what menu you eat, the seasoning will not disappoint! Sometimes I can't get a reservation, so I feel really happy when I get a reservation 😊 The customer service is kind and polite, and there is not a single bad thing! I don't want to tell anyone about it, but I do want to, so I recommend and introduce it to all my friends! ☺️

The inside of the store was quiet and I was able to relax in the tatami room. The fish is very fresh. Uji Oen Coupon can be used.