Nagaokakyo, Kyoto, Japan｜Udon Dining Hanarai

Nice restaurant in Nagaokakyo

I saw the reputation of lunch and stopped by on a business trip Order tsuke udon offal soup with tempura (I'm not familiar with udon around here, so I got lost in a good way) If you put it in your mouth... I ate this kind of udon for the first time It's fluffy when you put it in your mouth, but it still has a chewy texture in the center. The flavor of the tsuyu is well mixed, creating an exquisite harmony. Because the noodles are handmade, the noodles are long, so they come with a cutter, but the correct answer is to eat them one by one. It's easier to eat if you put it in the soup while it's still long and take a bite. The tempura is also crispy and delicious. Halfway through eating, I wondered how I could come again. I would like to come back, even if it means getting a job

Tantan Tsuke Udon It's not too spicy, so it's easy to eat, and you can feel the chewy texture of the noodles. The menu is so extensive that it's hard to choose.