Kumiyama, Kyoto, Japan｜Taku Taku

We found Taku Taku browsing for Yakiniku restaurants on Tabelog around the Kansas region and made a reservation through their Facebook. Recommend taking a taxi from the closest train station. The range of beef was delicious. The cuts were fresh and high quality. Also, we did not feel heavy after the meal. Even though it was a Yakiniku restaurant, it did not smell like smoke inside because their exhaust system was great! Our favourite cuts were the Harami, Base of Tongue, and Heart. The vegetables were delicious too and is sourced from their own farm. The onion was especially juicy and sweet. Their staff were very friendly. One of them could speak English and explained how to cook each cut of meat and what dressing to use. Thank you for the memorable experience!

Best yakiniku I had in Japan. The people are super friendly. I will definitely visit again if I have another chance.

understand★