Kyoto, Japan｜いぶくろ食堂

Izakaya at night, ramen shop at lunch✨ Order beef bone white soup (thick-sliced ​​beef charsiut topping) & offal meal It was a light but rich beef bone soup that went well with the medium-thin straight noodles and was easy to eat. Kujo green onions, onions, and chopped onions mix with the noodles and soup for a great texture! All of the meat is mushy and has an irresistible taste. The offal bowl is also plump and good as a chopstick rest for ramen (*^^*) There is space for 4 parking spaces ✨

I visited in June, and since then I've been wanting to go but haven't been able to go, so I apologize for the review. I don't like meat because I have a weak stomach, but this dish was perfectly fine! Perhaps the food was made even more delicious by the chef's training in a variety of genres and the polite and friendly customer service from the female staff (*'ω' *) I didn't expect chilled tomatoes to be cooked so carefully...(I ate them right away so I couldn't take a photo) I heard from a regular customer that the menu has changed due to the recent rise in raw material prices, so I'm looking forward to going back again.

This is Ibukuro Shokudo in Fushimi, which was renewed on 2022.10.22. Ramen is served at the izakaya at night. On 10.23, I had beef paitan ramen, thick-sliced ​​beef char siu topping, and today I received oil soba, thick-sliced ​​char siu beef topping, a large serving of noodles (free of charge), and rice included. I ate various kinds of abura soba during the old abura soba boom, but this abura soba was really delicious with a wonderful smell of beef. The personality of the staff is wonderful, and the taste and atmosphere of this restaurant make you feel good about eating here.