Uji, Kyoto, Japan｜美味処 司

A shop I found in Uji. When you have been resting for a while due to Corona and have recently resumed... It is a shop that jumped in after being attracted by the delicious-looking lunch set meal. I became a fan on one side, and I had the opportunity to go to Uji again. This time I wanted to drink at night, so I bothered. Inside the store, only the counter and one small room are managed by a couple. Because I was working in Tokyo with a menu centered on Japanese food Your master's skill is high. All of them are super horse. Every dish is devised and the taste is exquisite. The sake that the owner himself purchases is all rare. It was said that regulars are given priority, It was a shop that I got lucky. Because it is a delicious little-known shop, I'm really scared of becoming famous. (lol) I will definitely go again when I go to Uji.

The obanzai satoimo was delicious. The miso stewed mackerel was also delicious. I don't know if the miso is different from Kanto, or if the seasoning is different, but it had a gentle taste. I thought it was a good place to have a quick drink and a meal. I will visit you again next time.

<Price> general Approximately 4,000 yen to 5,000 yen per person *Drinking fee included <Store> Counter and 1 private room available (reservation required) No parking lot <Clerk> amiable You can also enjoy conversation with the store staff because the distance is close. <Cooking> A la carte dishes prepared by skilled chefs and sake that goes well with the dishes <taste> Each and every dish is carefully prepared and delicious.