Uji, Kyoto, Japan｜Fuwari

I enjoyed the 5000 yen banquet course. There are plenty of sake such as Juyondai and Maou, which is good! There are private rooms and tatami mats, so it's easy to use. A la carte items start at 300 yen. In particular, the sashimi has the experience of providing celebrities with the chef, so you can enjoy the gorgeous feeling.

I've been to the store several times with my co-workers, and the food is made with plenty of good ingredients, and even I, who can't drink alcohol, was very satisfied. Even when setting the course menu, detailed consideration has been made, and I would like to use it again in the future.

Once you've been there a few times, they'll remember your face and when you go to a restaurant, they'll give you the recommendations of the day without even looking at the menu. For me, it's a restaurant that feels like a late-night diner, serving dishes that aren't on the menu, and even fulfilling detailed orders. I'm glad you can have fun even if you don't drink much.